Category: Beef

4 Boneless top loin or New York Strip Steaks, (about 6 oz. each)

2 tbsp Minced fresh rosemary

2 Cloves garlic, minced

1 tbsp Extra virgin olive oil

1 tsp Grated lemon peel

1 tsp Coarsely ground black pepper

1/2 tsp Salt

Fresh rosemary springs

Score steaks in diamond pattern on both sides. Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish with rosemary sprigs. Makes 4 servings.



Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #753 by L979@aol.com on Aug 21, 1997