1 medium Round steak, cut in 3 to 4 inch pieces
Flour
2 tbsp Olive oil
1 small Onion, chopped
1 can (14.5-oz) whole tomatoes
1/4 tsp Basil
1/4 tsp Oregano
1 dash Black pepper
1 Clove garlic, minced
1 can (4-oz) roasted whole green chiles, diced
Salt to taste
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Heat oil in skillet. Dredge steak in flour and brown in oil. Add other ingredients. Cover and simmer until tender, about 1 hour.
MRS JOHN MCDOWELL (CARMEN)
THOMPSON FALLS, MT
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
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