Category: Salads

1/2 cup Egg, hardboiled & chopped

1 cup Potato, cooked & diced

1 cup Beets, cooked & diced

1 cup Green peas, cooked

1/4 cup Carrots, shredded

3/4 cup Yogurt, plain

1/2 tsp Salt

1/2 tsp Black pepper

1/2 tsp Cider vinegar

6 Scallions chopped

Mix all ingredients together in a large bowl. Cover, refrigerate to chill, and serve on a bed of lettuce or cabbage leaves.