Category: Salads

1 cup Mayonnaise

1/4 cup Catsup

1 tbsp Minced parsley

1 tbsp Milk

1 tbsp Grated onion (optional)

1/4 tsp Dry mustard

1/4 tsp Worcestershire sauce

3 drop Hot-pepper sauce

In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches.



85 Calories per tablespoon



Source: The New Good Housekeeping Cookbook : ISBN: 0-688-03897-2 : Typed for you by Karen Mintzias