Category: Vegetables

1 1/2 lb Potatoes, peeled and chopped

5 cup Water

1 Onion, peeled and chopped

1/4 lb Mushrooms

1 tsp Oil

1 tbsp Water

Salt and pepper, to taste

1 cup Matzo meal

1 tbsp Oil

Boil potatoes in water til tender. Drain and mash potatoes. In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large bowl. Form 10 croquettes. Heat oil in a large frying pan over med-high heat and fry croquettes for 8 minutes on each side. Serving size is 2 croquettes per person.



Debra Wasserman, "Passover Seder Ideas" from "The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World"



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip