Category: Bread

1 1/4 cup Water

1 tbsp Butter

1 tbsp Applesauce

2 tbsp Honey

1 tsp Salt

2 cup Whole wheat flour

1 1/2 cup Rye flour

2 1/2 tbsp Whole wheat gluten

2 tsp Yeast

2 tsp Whole caraway seed , optional

(ingredients in order of adding them to our machine)
If you use whole wheat bread flour, use less gluten. Don't cut the salt much! For a higher loaf use 1 cup rye flour and 2.5 cups whole wheat flour.
ÒHere's this week's recipe. It's getting close! It makes a firm, slightly sweet loaf with a small even crumb and a good rise.Ó
>From: Elizabeth Schwartz <betsys@cs.umb.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe