Category: Chili

4 lb Beef briskit (rough ground)

3 Medium onions coarsely chopp

5 Cloves of garlic minced

6 Pieces of bacon

1 12 oz. beer

2 oz Sour mash whiskey

2 tbsp Lackstrap molasses

1/2 tsp Llspice

1 tsp Salt to taste

4 tbsp Round cumin

1/2 cup Omato paste

3 cup Omato sauce

1 tsp Orcestershire sauce

1 Green Bell pepper chopped

1 Red Bell pepper chopped

2 tbsp Ayenne flkes

8 Fresh whole Jalapeno~ pepper

2 tbsp Basco sauce

1/4 cup Asa harina (fine ground yell

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic. Fry up the briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to medium high. Dump in the onions & peppers that you sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, & the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high. Stir constantly during this last cooking period.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip