Category: Appetizers

3 cup Ground pork

1 tbsp Thai red curry paste

1/4 tsp MSG-optional

1/2 tsp Coriander seeds-finely crush

1/2 tsp Fish sauce

1 tsp Chpd coriander roots or lvs

1 tbsp Chpd fresh lemon grass(base)

1 Green onion-finely chopped

1 tsp Fnly chopd KAFFIR lime leave

1 Sausage casings

1 Thread or string to close en

*** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.