4 medium Idaho Potatoes, peeled and diced
4 Boneless, skinless chicken breast halves, cooked and diced
1 large Cucumber, seeded and diced
2 Hard-cooked eggs, peeled and chopped
4 tsp Fresh snipped dill or I teaspoon dried dill weed
2 tsp Salt
1/4 tsp Fresh ground black pepper lettuce leaves
1 cup Mayonnaise
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In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain. In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line large platter with lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to cover completely. (Makes 4 servings)
From the files of Al Rice, North Pole Alaska. Feb 1994
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