Category: Salads

2 lb Shredded cabbage

2 Medium carrots shredded

1/2 cup Chopped parsley, or 1/8 to 1 /4 dry.

1 cup Thin sliced onion.

6 tbsp Sugar, granulated

6 tbsp Vinegar

4 tbsp Oil, salad

2 tsp Salt

o Mix everything together and compress slightly. Let lie for a few hours before serving.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip