1 Head leaf lettuce, torn in pieces
Tomatoes, cut in wedges
Cucumber, cubed
Calamata olives
Chunks of good feta cheese
DRESSING
1 Clove (small) garlic
Oregano
Dill
Basil
Pepper
Red wine vinegar
Olive oil
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Mash the garlic with a mortar and pestle, add herbs and grind. Rinse sides with vinegar and whisk in oil.(If you don't have a mortar and pestle, mince garlic _very_ finely and rub herbs between your hands.)
Arrange salad on plates and dress. From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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