Category: Appetizers

2 cup Salmon (drained)

1 package Cream cheese (8 oz.)

1 tbsp Chopped onion

1/2 tsp Salt

1 tbsp Lemon juice

1 tsp Horseradish mustard

Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.