1 lb Can salmon, undrained
1 Egg
1 medium Onion, finely diced
1 large Green pepper, finely diced
2 cup Cooked tomatoes
1 1/2 cup Bread crumbs
3 tbsp Butter
1 tbsp Parsley
1/2 tsp Salt
1/8 tsp Pepper
1 tsp Chili powder
OPTIONAL
Sharp cheddar cheese (1-2 cups, shredded)
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Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375 until crumbs are brown. Top with cheese. Serves 4.
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
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