Category: Appetizers

1 can Red sockeye salmon

1 1/2 tbsp Onion (chopped)

6 oz Cream cheese

1/2 Juice from a lime

Mix all ingredients thoroughly; let set in refrigerator 3 hours before serving.



From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip