Category: Appetizers

16 oz Can salmon (drained)

8 oz Pkg cream cheese

1 tbsp Lemon juice

2 tsp Grated onion

1 tsp Horseradish

1/4 tsp Salt

1/4 tsp Liquid smoke

1/2 cup Pecans

3 tbsp Snipped parsley

Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans. Sprinkle with parsley and refrigerate. Serve with crackers.