Category: Salsa

2 Whole Oranges

2 cup Cranberries, Fresh

1/4 cup Canola oil

1/4 cup Onion, minced

1 tbsp Cilantro, minced

1 tbsp Ginger Root, minced

1 Whole Chilies Serranos, minced

Cut peel and all white membrane from oranges. Grate or zest 4 Tbsp of the orange peel.



Coarsely chop orange sections.



Coarsely chop fresh cranberries.



Combine all ingredients. Season to taste with salt. Let sit at least 3-4 hours before serving.



Per serving: 690 Calories; 56g Fat (64% calories from fat); 5g Protein; 66g Carbohydrate; 0mg Cholesterol; 159mg Sodium Posted to MC-Recipe Digest V1 #854 by shade <liveoak@polaris.net> on Oct 20, 1997