Category: Salsa

1 cup Piquin chiles, stems removed

2 cup Apple cider vinegar

2 Cloves garlic

1/4 cup Olive oil

1 tsp Dried oregano

Steep the chiles in the vinegar until soft, add the remaining ingredients, and place in a blender or a food processor. Blend until smooth.



Let stand several hours to allow the flavors to meld. This sauce will keep for a long time in the refrigerator, as the vinegar acts as a preservative. Wear rubber gloves when making this recipe! Recipe by: Mark Preston