Category: Salads

DRESSING



1 cup Thick and chunck salsa

1/3 cup Fresh lime juice about 2 limes

1/3 cup Vegetable oil

1 tsp Chili powder



SALAD



1 can Light OR dark kidney beans drained (15.5oz can)

1 can Black beans (15 ounce can) drained and rinsed

1 can Garbanzo beans (15 oz can) drained

1 cup Chopped red bell pepper

1/4 cup Sliced green onions

1 Medium carrot, thinly sliced

In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate several hours to blend flavors.