Category: Bread

3/4 cup Salsa

1/3 cup Water

1 tbsp Water

2 tbsp Butter or Margarine, Softened

3 cup Bread Flour

2 tbsp Fresh Cilantro, Chopped

2 tbsp Sugar

1 1/2 tsp Salt

2 tsp Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
>From: rfurniss@sisna.com (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Betty Crocker's Bread Cookbook NOTES : 1 1/2-pound loaf recipe