2 tbsp Butter
1 Onion, chopped
1 Green pepper, chopped
1 Clove garlic, minced
2 tbsp Flour
1/2 tsp Salt
1 tbsp Gebhardt's Chili Powder
1 cup Tomatoes
1 cup Meat stock or water
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Cook onion, green pepper and garlic in the butter until soft; add flour, salt and Gebhardt's Chili Powder and stir until smooth. Add tomatoes and meat stock or water. Cook until thickened and smooth.
Strain if desired.
Courtesy of Garry's Home Cookin' http://www.netrelief.com/cooking
Recipe by: Gebhardt's Mexican Cookery for American Homes (1936)
Posted to MC-Recipe Digest by "Garry Howard" <garry@netrelief.com> on Feb 1, 1998
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