Category: Salsa

3 Tomatoes

1 Garlic clove

3 Chiles serranos

2 tbsp Peanut/Safflower oil

1/4 Onion

1/4 tsp Salt

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high flame approx 5 min. until thickened