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Category: Appetizers
Salsa Dip (Rich Harper)
Ingredients
4 Tomatoes (chopped/drained)

2 package Green onions (chopped)

1 can Black olives (chopped)

1 can Green chilies (chopped)

1 tbsp Olive oil

1 tbsp Vinegar

1 tbsp Garlic salt

Preparation
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.



Serves 4 Converted by MMCONV vers. 1.40 Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 08, 98

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