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Category:
Appetizers
Salsa Dip (Rich Harper)
Ingredients
4 Tomatoes (chopped/drained)
2 package Green onions (chopped)
1 can Black olives (chopped)
1 can Green chilies (chopped)
1 tbsp Olive oil
1 tbsp Vinegar
1 tbsp Garlic salt
Preparation
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla chips.
Serves 4 Converted by MMCONV vers. 1.40 Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 08, 98
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