Category: Chili

3 lb Coarse grd chuck

6 tbsp Chili powder

1 tbsp Oregano

1 tbsp Cumin

1 tbsp Salt

1/2 tbsp Cayenne pepper

1 tsp Tabasco

2 Large garlic cloves minced

1 1/2 qt Water

1/4 cup White corn meal

In dutch oven, brown meat. Drain. Add seasonings and water. Heat to a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off fat Stir in corn meal and simmer uncovered for 30 min. Stir occasionally. Serves 6



Posted by Ken Strei