Category: Beef

1 tbsp Oil

3/4 lb Beef sirloin steak -- cut

Into thin strips

1/2 cup Red currant jelly*

2 tbsp Cornstarch

2 tsp Dijon mustard

1 16 oz. pkg Green Giant

American Mixtures

San Francisco style frozen

Vegetables

Heat oil in large skillet over medium-high heat. add meat; cook and stir until no longer pink. in a small bowl, combine jelly, cornstarch and mustard. blend well. add jelly mixture and frozen vegetables to meat. Cover and simmer 5 to 7 minutes until vegetables are crisp-tender, stirring constantly. serve over rice, if desired.



Recipe By : Green Giant ad



From: The Cuisines Of Mexico By Diana K



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip