Make a "well" with flour. Add all ingredients. Fill each 1/2 egg shell with milk and add milk. Stir in and gradually mix in rest of the flour. Knead five minutes or so. Roll THIN. Slice and dry a few minutes.
Sandi Bowman Indianapolis, IN 1981
Submitted by John Hartman Indianapolis, IN mensa-1@juno.com
Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jun 30, 1997
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