Prepare a hot charcoal fire. In a large bowl, combine beef cubes with remaining ingredients, tossing to coat evenly.
Thread meat on skewers and grill, turing several times, four to six inches above ashed coals until meat is browned outside and tender, pink and juicy inside, about 10 minutes.
Note: If you are using bamboo skewers, soak the skewers in water for one hour or longer to prevent burning.
Source: Best Barbeque Recipes by Mildred Fischer - ----- - ~---------------------------------------------------------------- : Please Visit the Hot and Spicy Cooking Page http://www.teleport.com/~cstarz/ : ftp://ftp.teleport.com/users/cstarz Now has over 7500+ recipes for sauces, marinades, spice mixtures, seafood, sausages, dry-rubs, appetizers and Barbeque, etc. Download/Upload Areas, Meal-Master(tm) and other programs etc. - ~---------------------------------------------------------------- Posted to bbq-digest V2 #045
Date: Wed, 24 Jul 1996 07:59:08 -0700
From: cstarz@teleport.com (Carey Starzinger)
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