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Category: Beef
Saucy Burgers
Ingredients
1 lb Ground beef

1 Egg slightly beaten

1/2 cup Finely chopped onion

1/4 cup Fine dry bread crumbs

2 tbsp Ketchup

1 tsp Prepared mustard

1/2 tsp Worcestershire sauce

1/4 tsp Black pepper

1 can 10 3/4 oz. condensed

Mushroom soup

2/3 cup Water

1 Bag Minute Rice Boil-in-Bag

Cooked

Preparation
Mix beef with egg,onion,bread crumbs,ketchup,mustard, Worcestershire sauce and black pepper.Shape into 4 patties,1" thick.Brown in a large skillet for 5 minutes on each side. Remove patties;drain fat.Stir soup and water into skillet and bring to a boil.Return patties to skillet.Cover and simmer for 5 to 10 minutes.Serve over cooked rice.Makes 4 servings.

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