Category: Appetizers

1/2 lb Medium Raw Shrimp

1/4 cup Teriyaki Baste & Glaze

2 tbsp Dry Sherry

1 tbsp Lime Juice

1 tbsp Sliced Green Onions & Tops

1/2 tsp Tabasco Pepper Sauce

Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp. Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger.