1 lb Ground Beef, Lean
1/4 cup Milk
1/4 cup Bread Crumbs, dry
1/8 tsp Cloves, Ground
1/8 tsp Allspice, Ground
1/2 tsp Salt
Pepper, To Taste
2 tbsp Vegetable Oil
1/2 cup Vinegar
3/4 tsp Ginger, Ground
1 Bay Leaf
4 tbsp Sugar, Brown
2 tbsp Unbleached Flour
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Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.
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