1 lb Italian sausage, mild cut into 1-inch slices
1 Onion, lg. -chopped
2 Apples, peeled and quartered
1 can Sauerkraut, 27oz, undrained
1 cup -water
1/2 cup Brown sugar, packed
2 tsp Caraway seed
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In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 quart baking dish. Cover and bake at 350F for 1 hour. Garnish with snipped parsley if desired.
Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber
From MMCASROL.TXT, GEnie Food & Wine RoundTable
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
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