Category: Relishes

3 can Sauerkraut (27 ozs each)

2 cup Sugar

1 cup Honey

1 1/2 cup Salad oil

3 tbsp Caraway seed

1 tbsp Salt

1/2 cup Pickled sweet red pepper, minced

Combine all ingredients, except pepper, and simmer 2 hours. Stir occasionally to prevent sticking. Stir in pepper, pour into hot sterilized jars and seal. Makes about 4 pints.



Source: Women's Day Encyclopedia of Cookery.



Shared and MM by Judi M. Phelps. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS <JPHELPS@SHELL.PORTAL.COM> On 20 JUN 1995 205312 ~0400