1/4 cup Olive oil
3 cup Water
2 Onions, chpd
2 cup Dry red wine or water
8 Cloves garlic, minced
6 oz Tomato paste
1 1/2 lb Boneless chuck, cut 1" cubes
2 tbsp Fresh basil, chpd
1 lb Italian sausage, sliced 1/2"
1 lb Cooked rigatoni
6 Beef short ribs
Parmesan cheese
1 1/2 cup Marinara sauce
|
|
