Category: Casserole

12 cup Herb seasoned croutons

2 cup Grated sharp cheddar cheese

1 1/2 lb Mild bulk sausage

2 1/2 cup Milk

3/4 tsp Dry mustard

1/2 tsp Salt

1 Dash of pepper

1 can Cream of mushroom soup

1/2 cup Milk

4 Eggs

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.