Category: Casserole

1 lb Sausage

13 oz Can Pet Evaporated milk

1 1/2 Slices bread,cubed

5 Eggs

2 cup Cheddar cheese,grated

Salt and pepper to taste.

Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate overnight.Bake uncovered for 45 minutes or until firm in a preheated 350 degree oven. Onions,green peppers & mushrooms can also be added.