Category: Casserole

12 cup Herb seasoned croutons

1 1/2 lb Mild bulk sausage

4 Eggs

2 1/2 cup Milk

1/2 tsp Salt

1 can Cream of mushroom soup

2 cup Grated sharp cheddar cheese

3/4 tsp Dry mustard

1 Dash of pepper

1/2 cup Milk

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. Submitted By SANDY GAMBLE <SCG@INDIRECT.COM> On TUE, 14 NOV 1995 212216 ~0700 (MST)