Pop frozen pie crust out of foil pan and place upside down on a sheet of waxed paper to thaw, about 10 minutes. Flatten thawed pie crust by gently pressing down. Spread sausage evenly on top of the crust to 1/2 inch from edge. Begin at one end and roll up pie crust jellyroll style. Cut off excess crust 1/2 inch from each end. Slice roll into 1/2 inch slices. Arrange slices with cut edge flat on a cookie sheet. Bake at 350° F for 15 to 20 minutes, until crust is browned. Serve warm. Makes about 12 pinwheel appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #899 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 11, 1997
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