2 lb Italian sausage, * see note
48 oz Spaghetti sauce
6 oz Tomato paste
1 large Green bell pepper, sliced
1 large Onion, slice thin
1 tbsp Parmesan cheese, grated
1 tsp Parsley flakes Or 1 tablespoon fresh parsley
1 cup Water
Hamburger buns Or cooked spaghetti
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Recipe by: Jo Merrill * use sweet , mild or hot sausages. If using the circular sweet sausages, c it into hot-dog length sizes. Place sausages in a skillet and cover with water. Simmer 10 minutes then drain. Meanwhile, place remaining ingredients in a slow cooker (crockpot), exce for buns and spaghettti. Add the drained sausages. Cover and cook on l for 4 hours. Increase heat to high and cook 1 hour more. Serve this in buns or cut sausages to bite-size and serve over spaghetti Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26, 1998
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