Category: Salads

2 tbsp Hot mustard

2 tsp Paprika

2 tbsp Sugar

1 tbsp Beau Monde seasoning

1/2 tsp Cracked black pepper

1 cup Red wine vinegar

3 tbsp Soy sauce

2 tbsp Chili sauce

1 tbsp Worcestershire sauce

2 cup Vegetable oil

Place all ingredients in a container with a tight-fitting lid. Secure lid and shake well. Serve over any green salad. Store leftover dressing up to 3 weeks in refrigerator. Makes about 3 cups of dressing.



NOTES : This is a spicy French-style dressing. The recipe came from a leaflet produced by the Spice Islands Company in the early 1960's. I use a quart mason jar to make and store it.



Recipe by: Spice Islands Posted to MC-Recipe Digest V1 #646 by "Crane C. Walden" <cranew@foothill.net> on Jun 17, 97