Category: Vegetables

4 cup Brussel sprouts, trimmed and sliced

1 tsp Olive oil

1/2 tsp Dried thyme -or-

2 tsp Minced fresh

1/4 cup Water

1/4 tsp Salt

1/8 tsp Pepper

1/4 cup Fresh parsley, chopped

1. Wash brussel sprouts thoroughly under cold water; remove discolored leaves. Cut off stem ends; cut sprouts in half.



2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3 minutes or until sprouts are tender, stirring occasionally. remove from heat; stir in parsley.



NOTES : Tip: Should probably use more water.



Posted to Digest eat-lf.v096.n258



Recipe by: Cooking Light Magazine, December 1996



From: Mark Brockway <brockway@erols.com>



Date: Sat, 28 Dec 1996 09:49:15 -0500