1 can (6-oz.) Dole pineapple juice
3/4 lb Flank steak
2 Green, red or yellow bell peppers,, cut in strips
1 large Red onion, sliced
1 cup Monterey jack cheese,, shredded
4 Flour tortillas
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Pour pineapple juice over flank steak in non-metallic dish. Cover; marinate 30 minutes in refrigerator. Discard marinade. Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender. Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla. Roll up. Serves 4.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06, 1997
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