Category: Beef

2 cup Torn bread

3/4 cup Milk

1 lb Ground beef

1/2 cup Finely chopped onion

2 tbsp Chopped parsley

1 tsp Salt

1/2 tsp Garlic powder

1/4 tsp Black pepper

1 1/2 cup Tomato ketchup

1/4 cup Apricot preserves

1 tbsp Dijon style mustard

2 tsp Cider vinegar

1/4 tsp Hot pepper sauce

2 can (16 oz) cut green beans,

Drained

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into 1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high for 6 to 8 minutes or until done;drain.Blend ketchup with preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and meatballs.Cover and cook on high for 2 to 3 minutes or until heated through.Makes 6 to 8 servings.