Category: Appetizers

1 cup Pumpkin puree

1/4 cup Water (or more)

1 tbsp Nutritional yeast

1/2 tsp Marjoram

1/2 tsp Dried parsley

1/4 tsp Mustard powder

1/4 tsp Garlic salt (or salt), or to

Taste

Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce.



Have a great weekend, go somewhere cool (not my a.c.-free apartment :( , and Happy Summer Solstice, belatedly,



From: Christina Hulbe <chulbe@magnus.acs.ohio-state.edu> Fatfree Digest [Volume 9 Issue 3]. June 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip