Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle the oil over it while turning the cubes. Spread on a baking sheet and bake lightly until browned and crisp, about 15 minutes, stirring twice. Meanwhile put pumpkin seeds in a skillet over medium-low and stir constantly until they begin to pop. Set aside. Put hot croutons in a large bowl and toss with the Parmesan and pepper. Add pumpkin seeds, pretzels, pistachios, peanuts and vegetables. Toss well. Store in self-sealing plastic bags
Nutrtional info per half-cup serving: 95 cal; 5g fat, 3g pro, 12g carb
Source: Miami Herald, 2/15/96 format by Lisa Crawford, 7/7/96 Posted to MM-Recipes Digest V3 #232
Date: Sun, 25 Aug 1996 12:50:07 -0400
From: "CIndy Rogers" <crogers@coastalnet.com>
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