Category: Vegetables

1 tbsp Olive oil

1 small Garlic clove -- minced

15 oz Canned white kidney beans

(canellini) -- drained

1 1/2 tsp Fresh oregano, sage or

Rosemary -- finely chopped

2 tbsp Parsley -- finely chopped

1/2 cup Tomatoes -- chopped

2 tsp Red wine vinegar

Freshly ground pepper -- to

Taste

1. In a small saucepan over medium heat, heat oil and garlic. Cook, stirring, about 1 minute.



2. Add beans and herbs; cook to heat through.



3. Stir in parsley, tomato, and red wine vinegar. Cook about 30 seconds longer. Season with pepper and adjust other seasonings to taste.



Microwave Version



1. In a casserole heat oil and garlic on 100% power 2 minutes.



2. Add beans and herbs; microwave on 100% power about 1 minute.



3. Stir in parsley, tomato, and red wine vinegar. Microwave on 100% power 20 to 30 seconds. Season with pepper and adjust other seasonings to taste. Preparation Time: same as above.



Recipe By : the California Culinary Academy



From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip