Category: Vegetables

3 medium Sweet potatoes

3 tbsp Ground almonds or cashews

3 tbsp Ground sunflower seeds

3 tbsp Grated coconut

1/2 tsp Cayenne

1/2 tsp Cumin

1 tsp Coriander

1 tbsp Maple sugar

1 tsp Salt

3 tbsp Chick pea flour

Ghee for frying

Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain & peel while still warm. Mash.



Mix in all the remaining ingredients except the ghee. Knead till thoroughly blended. Divide into 8 portions.



Wash & dry hands & then rub with oil. Roll each ball in your hands & then flatten into a patty.



Brush with ghee a griddle or skillet. Over the lowest heat possible, heat the ghee & then fry the patties for 15 to 20 minutes each side until a crisp reddish brown crust forms. Serve hot.



Yamuna Devi, "The Art of Indian Vegetarian Cooking"