Category: Casserole

1 lb Scallops

1 Can lobster meat, 8oz

1 medium Onion

3 Celery stalks

1 can Mushrooms, sliced, 8oz

1 medium Green pepper, finely diced

2 tbsp Butter

1 can Cream of Mushroom soup, 10oz

1 cup Buttered bread crumbs

Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.