In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350 F. for 40-45 minutes or until top is lightly golden. Serve warm.
MC formatting by bobbi744@sojourn.com
NOTES : Serve as side dish with chicken, ham or pork.
Recipe by: Taste of Home, Oct/Nov '93, p. 59
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Sep 17, 1997
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