2 tbsp Margarine
1 small Onion, sliced
1 can Cream of broccoli cheese soup
1/3 cup Milk
1/8 tsp Pepper
4 medium Potatoes, cooked and sliced
3 slice Bacon, cooked and crumbled
Fresh parsley, for garnish
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1. In a large skillet over medium heat melt margarine. Saute onion until tender.
2. Stir in soup, milk and pepper, bring to a boil.
3. Add pototoes stirring to coat, reduce heat to low; cover and simmer for 5 minutes or until hot.
4. Stir in bacon; remove to serving dish and garnish with parsley.
Recipe by: Campbells Advertisement
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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