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Scalloped Spinach
Ingredients


PENNSYLVANIA DUTCH COOKERY



2 lb Spinach

2 cup Milk

4 tbsp Butter

2 Eggs, beaten

2 cup Breadcrumbs

1/2 cup Bacon, chopped

Salt & pepper

Preparation
Wash spinach thoroughly. Drain; cook with a little water in covered pot, cover moderate heat 8-10 mins. Drain; chop spinach. Add milk, beaten eggs, 1 1/2c of crumbs, melted butter, salt and pepper; mix well. Sprinkle remaining 1/2c crumbs and the chopped bacon on top. Bake in 350 F oven 35 mins.

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