Category: Vegetables

6 Med Potato, sweet

1/2 cup Brown sugar

1 1/2 cup Apple, sliced

4 tbsp Butter

1/2 tsp Salt

1 tsp Mace

Boil sweet potatoes until tender. Slice in 1/4 inch pieces. Butter a baking dish and put a layer of sweet potatoes in bottom, then a layer of apples. Sprinkle with sugar, salt and mace, and dot with butter. Repeat until dish is filled, having the top layer of apples. Bake at 350-F about 50 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.